Vlog Day 46 - World Garden

I drove the 8 hours from Nashville to Bentonville, Arkansas today - stopped in Memphis for lunch, which I discovered was not conducive to a streamlined drive. Did you know that on half the streets in Memphis (maybe more) you can't turn left? This means that turning left involves intense circumlocution and lots of extra time. But all's well that ends well.
In Bentonville I played at World Garden Salads, a new soup and salad place that just started last fall and has a really neat focus. Through their sales they provide funding for orphanages around the world - a seventh of what they make from their soup and salad bar goes to seven different orphanages, so when you eat there (and the food is really good) you are making a direct impact on the health and wellbeing of children who otherwise would not benefit. Their food is great and they roast their own coffee - which is also phenomenal.
Rick and Mark's vision is to provide a fair-trade network for coffee growers and farmers both locally and worldwide that also benefits those who normally go without. They want to extend their food and craft resources to many different countries by purchasing coffee, tea, and spices directly from farmers, and crafts directly from artisans or through other trade resources such as Ten Thousand Villages. It is a really unique idea and one that really is working and making sense. World Garden is now beginning to think of franchising. You can hear directly from Rick in the video below - pardon the excited girls in the background. =)